Dairy composition with probiotics and anti-microbial system
US8349313B2 · kind B2 · utility
65Cited by
44References
8Claims
0Family size
Assignee
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Key dates
| Filing date | Mar 30, 2009 |
| Grant date | Jan 8, 2013 |
| Priority date | — |
| Expiry date | Aug 25, 2030 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2400/531
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Dairy compositions are provided having a high pH, of about 4.8 to about 6.2, comprising desirable probiotic cultures as well as an anti-microbial system for inhibiting undesirable pathogenic and/or spoilage microbial growth without significantly reducing the beneficial effect of the probiotic cultures.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.