Patent · US Active

Soluble oat flour and method of making utilizing enzymes

US8574644B2 · kind B2 · utility

16Cited by
7References
16Claims
0Family size

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Inventors

Key dates

Filing dateNov 4, 2008
Grant dateNov 5, 2013
Priority date—
Expiry dateJun 28, 2029

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23V2002/00
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Producing soluble oat or barley flour by using enzymes to precondition whole oat or barley flour prior to an extrusion (continuous cooking) process.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.