Robert Chatel
21Patents
8h-index
17Co-inventors
72Inventor score
Filing activity: Sep 10, 1981 → May 13, 2020
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US8574644B2 | Soluble oat flour and method of making utilizing enzymes | Human Necessities | 16 | Active |
| US4382317A | Pin stem clutch | Emerging Cross-Sectional Technologies | 15 | Expired |
| US9149060B2 | Soluble oat flour and method of making utilizing enzymes | Human Necessities | 13 | Active |
| US8591970B2 | Soluble oat flour and method of making utilizing enzymes | Human Necessities | 12 | Active |
| US6509049B1 | Device system and method for fluid additive injection into a viscous fluid food stream | Human Necessities | 12 | Expired |
| USD581626S1 | Food product | General | 10 | Expired |
| USD502586S1 | Food piece | General | 9 | Expired |
| US8586113B2 | Method of preparing highly dispersible whole grain flour | Human Necessities | 8 | Active |
| US8366433B2 | Extrusion die and process for forming cereal flakes | Performing Operations; Transporting | 5 | Active |
| US9011947B2 | Method of preparing highly dispersible whole grain flour with an increased avenanthramide content | Human Necessities | 5 | Active |
| US9504272B2 | Method of processing oats to achieve oats with an increased avenanthramide content | Human Necessities | 4 | Active |
| US7140292B2 | Device, system and method for fluid additive injection into a viscous fluid food stream | Human Necessities | 4 | Expired |
| US9622500B2 | Food products prepared with soluble whole grain oat flour | Human Necessities | 3 | Active |
| US9510614B2 | Food products prepared with soluble whole grain oat flour | Human Necessities | 2 | Active |
| US8802177B2 | Soluble oat or barley flour and method of making utilizing a continuous cooker | Human Necessities | 2 | Active |
| US8795754B2 | Soluble oat or barley flour and method of making utilizing a continuous cooker | Human Necessities | 1 | Active |
| US10689678B2 | Method and composition comprising hydrolyzed starch | Chemistry; Metallurgy | 1 | Active |
| US10975404B2 | Method and composition comprising hydrolyzed starch | Chemistry; Metallurgy | 0 | Active |
| US10980244B2 | Whole grain composition comprising hydrolyzed starch | Human Necessities | 0 | Active |
| US8980355B2 | Food product with filling | Human Necessities | 0 | Active |
| US10492499B2 | Food product with filling | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.