Patent · US Active

Soluble oat flour and method of making utilizing enzymes

US8591970B2 · kind B2 · utility

12Cited by
7References
11Claims
0Family size

Assignee

Inventors

Key dates

Filing dateOct 8, 2009
Grant dateNov 26, 2013
Priority date—
Expiry dateOct 9, 2029

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23V2002/00
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Producing soluble oat or barley flour by using enzymes to precondition whole oat or barley flour prior to an extrusion (continuous cooking) process.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.