Method for producing ultra-heat treatment milk
US8652809B2 · kind B2 · utility
0Cited by
129References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 16, 2010 |
| Grant date | Feb 18, 2014 |
| Priority date | — |
| Expiry date | Oct 18, 2031 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y301/01
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to using a lipid acyltransferase polypeptide (SEQ ID NO: 68) in the manufacture of ultra-heat treatment milk (UHT) for improving the stability, the perceptible sensory difference, the smell, and the taste; and for reducing the cholesterol content, and for eliminating or reducing creaming of the UHT milk. The invention also relates to a method of producing UHT milk, wherein the method comprises admixing a lipid acyltransferase with milk and heating the mixture to make it a UHT milk.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.