Use of hydroxyflavanones for masking bitter taste
US8685436B2 · kind B2 · utility
8Cited by
10References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 8, 2002 |
| Grant date | Apr 1, 2014 |
| Priority date | — |
| Expiry date | Jan 30, 2027 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61K9/0095
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The invention relates to hydroxyflavanones, their salts and stereoisomers and their mixtures for suppressing or reducing the bitter and/or metallic taste impression. In addition, the invention relates to nutritional, nutritive or consumable preparations or oral pharmaceutical compositions, characterized in that these have an active content of hydroxyflavanones, their salts and stereoisomers or their mixtures.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.