Patent · US Active

Use of hydroxyflavanones for masking bitter taste

US8685436B2 · kind B2 · utility

8Cited by
10References
20Claims
0Family size

Assignee

Inventors

Key dates

Filing dateMay 8, 2002
Grant dateApr 1, 2014
Priority date
Expiry dateJan 30, 2027

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA61K9/0095
  • WIPO fieldPharmaceuticals
  • WIPO sectorChemistry

Abstract

The invention relates to hydroxyflavanones, their salts and stereoisomers and their mixtures for suppressing or reducing the bitter and/or metallic taste impression. In addition, the invention relates to nutritional, nutritive or consumable preparations or oral pharmaceutical compositions, characterized in that these have an active content of hydroxyflavanones, their salts and stereoisomers or their mixtures.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.