Jakob Ley
55Patents
6h-index
94Co-inventors
75Inventor score
Filing activity: Mar 13, 1998 → Oct 22, 2020
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US8828469B2 | Use of alkamides for masking an unpleasant flavor | Human Necessities | 20 | Active |
| US7378121B2 | Use of ferulic acid amides as flavor compounds | Human Necessities | 15 | Expired |
| US9848624B2 | Use of rubusoside for reducing or suppressing certain unpleasant taste impressions | Human Necessities | 9 | Active |
| US9131719B2 | Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness | Human Necessities | 9 | Active |
| US8685436B2 | Use of hydroxyflavanones for masking bitter taste | Human Necessities | 8 | Active |
| US10624372B2 | Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type | Human Necessities | 6 | Active |
| US6117365A | Phenolic acid amides of hydroxy-substituted benzylamines | Human Necessities | 5 | Expired |
| US8679461B2 | Use of hesperetin for enhancing the sweet taste | Human Necessities | 4 | Active |
| US8906958B2 | Compounds and mixtures for influencing inflammatory states | Human Necessities | 4 | Active |
| US6395260B1 | Topical cosmetic compositions comprising benzaldoximes | Human Necessities | 4 | Expired |
| US6039939A | N-acyl-hydroxyamino acid esters and their use | Chemistry; Metallurgy | 4 | Expired |
| US8592621B2 | Precursor compounds of sweet taste receptor antagonists for the prevention or treatment of disease | Human Necessities | 3 | Active |
| US9545119B2 | Specific vanillyl lignans and use thereof as taste improvers | Human Necessities | 3 | Active |
| US7776923B2 | Use of trans-pellitorin as flavor substance | Human Necessities | 3 | Expired |
| US8778987B2 | Use of 4-hydroxychalcone derivatives for masking an unpleasant taste | Human Necessities | 3 | Active |
| US8318711B2 | Use of diacetyl trimer as an aromatic and flavouring substance | Human Necessities | 2 | Active |
| US9198451B2 | Aroma composition to reduce or suppress undesirable bitter and astringent taste impressions of sweeteners | Human Necessities | 2 | Active |
| US8992892B2 | Use of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-one | Human Necessities | 2 | Active |
| US9386787B2 | Preparations for oral consumption | Chemistry; Metallurgy | 1 | Active |
| US6265611A | Hydroxymandelic acid amides of phenolic amines | Chemistry; Metallurgy | 1 | Expired |
| US7919133B2 | Substituted cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide as flavoring substance | Chemistry; Metallurgy | 1 | Active |
| US8063107B2 | Use of trans-pellitorin as flavor substance | Human Necessities | 1 | Active |
| US9359622B2 | Method for biotechnological production of dihydrochalcones | Emerging Cross-Sectional Technologies | 1 | Active |
| US8287934B2 | Use of diacetyl dimer as an aromatic and/or flavouring substance | Chemistry; Metallurgy | 1 | Active |
| US10435673B2 | Method for the biotechnological production of flavonoids | Chemistry; Metallurgy | 1 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.