Reduction of sorbic acid precipitation
US8691309B2 · kind B2 · utility
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5References
7Claims
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Key dates
| Filing date | Feb 24, 2011 |
| Grant date | Apr 8, 2014 |
| Priority date | — |
| Expiry date | Feb 24, 2031 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L2/385
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A sorbic acid compound is dissolved in an oil-based ingredient of the syrup. Syrup ingredients are added to a bulk quantity of liquid, and a sorbic acid compound-containing oil-based ingredient is added to the liquid.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.