Patent · US Active

Soluble oat or barley flour and method of making utilizing a continuous cooker

US8795754B2 · kind B2 · utility

1Cited by
13References
8Claims
0Family size

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Key dates

Filing dateOct 8, 2009
Grant dateAug 5, 2014
Priority date—
Expiry dateOct 8, 2029

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23V2002/00
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Preparing soluble oat or barley flour in one-step using an extrusion (continuous cooking) process to dextrinize and gelatinize cook the oat or barley flour.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.