Patent · US Active

Soluble oat or barley flour and method of making utilizing a continuous cooker

US8802177B2 · kind B2 · utility

2Cited by

13References

14Claims

0Family size

Assignee

The Quaker Oats Company · US

Inventors

Robert Chatel · Hoffman Estates, US
Yongsoo Chung · Palatine, US
Justin French · Frisco, US

Key dates

Filing date	Nov 4, 2008
Grant date	Aug 12, 2014
Priority date	—
Expiry date	Mar 22, 2030

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23V2002/00
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

Preparing soluble oat or barley flour in one-step using an extrusion (continuous cooking) process to dextrinize and gelatinize cook the oat or barley flour.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.