Food product with filling
US8980355B2 · kind B2 · utility
0Cited by
8References
18Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Nov 27, 2007 |
| Grant date | Mar 17, 2015 |
| Priority date | — |
| Expiry date | Dec 25, 2030 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
The bulk density of food products with a center fill mat can be reduced by expanding the food strands making up the center fill mat. A method for producing food products with fillings having low bulk density includes preparing the food strands by passing dough through small holes, and enclosing the food strands by a first layer and a second layer.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.