Synergistic combination to improve grape color and to alter sensory characteristics of wine
US9040460B2 · kind B2 · utility
3Cited by
1References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 7, 2008 |
| Grant date | May 26, 2015 |
| Priority date | — |
| Expiry date | Jun 29, 2032 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L5/40
- WIPO fieldBasic materials chemistry
- WIPO sectorChemistry
Abstract
This invention describes the use of S-abscisic acid (S-ABA) and ethylene producing-agents such as ethephon to synergistically improve red color in grapes and to alter the sensory characteristics of wine.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.