Andrew Rath
9Patents
2h-index
13Co-inventors
40Inventor score
Filing activity: Jan 30, 2008 → Sep 8, 2016
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US9808004B2 | Synergistic combination to improve grape color and to alter sensory characteristics of wine | Human Necessities | 3 | Active |
| US9040460B2 | Synergistic combination to improve grape color and to alter sensory characteristics of wine | Human Necessities | 3 | Active |
| US9622482B2 | Methods for increasing oil palm yield | Human Necessities | 0 | Active |
| US9839215B2 | Methods for increasing oil palm yield | Human Necessities | 0 | Active |
| US9510521B2 | Use of abscisic acid to alter sensory characteristics of red grapes and wine | Human Necessities | 0 | Active |
| US8435929B2 | 1-aminocyclopropane carboxylic acid as a fruit thinner | Human Necessities | 0 | Active |
| US9445588B2 | Methods for increasing oil palm yield | Human Necessities | 0 | Active |
| US9538749B2 | Methods for increasing oil palm yield | Human Necessities | 0 | Active |
| US8349768B2 | Use of abscisic acid to alter sensory characteristics of white grapes and wine | Human Necessities | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.