Patent · US Active

Soluble oat flour and method of making utilizing enzymes

US9149060B2 · kind B2 · utility

13Cited by
9References
20Claims
0Family size

Assignee

Inventors

Key dates

Filing dateOct 22, 2013
Grant dateOct 6, 2015
Priority date—
Expiry dateJan 4, 2034

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23V2002/00
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Producing soluble oat flour by using enzymes to precondition whole oat flour prior to an extrusion (continuous cooking) process.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.