Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
US9801392B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Mar 22, 2013 |
| Grant date | Oct 31, 2017 |
| Priority date | — |
| Expiry date | May 25, 2033 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D7/0053
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Fat particles useful in food compositions as doughs, methods of preparing the fat particles, method of preparing the food compositions (e.g., doughs) that contain the fat particles, and methods of preparing a baked food product from the food composition, wherein the fat particles contain flavorant salt. These fat particle can be used to prepare dough formulations that meet the desire of being more healthful than previous dough formulations due to a reduced sodium content, optional more healthful fat content (e.g., low trans fats or low saturated fats), or both. Additionally, the fat particles can be conveniently used in commercial or consumer scale dough processing.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.