Patent · US Active

Use of rubusoside for reducing or suppressing certain unpleasant taste impressions

US9848624B2 · kind B2 · utility

9Cited by

0References

7Claims

0Family size

Assignee

SYMRISE AG · DE

Inventors

Jakob Ley · Holzminden, DE
Katharina Reichelt · Holzminden, DE
Thomas Riess · Holzminden, DE
Kathrin Langer · Hann. Münden, DE
Susanne Paetz · Rinteln, DE

Key dates

Filing date	Jun 4, 2014
Grant date	Dec 26, 2017
Priority date	—
Expiry date	Nov 19, 2034

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23L27/86
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

The invention relates to the use of rubusoside and certain mixtures containing rubusoside, preferably the use of certain rubusoside-containing mixtures, in particular Rubus suavissimus extracts, for masking, reducing or suppressing a bitter, sour and/or astringent taste impression. The invention further relates to orally consumable preparations, comprising at least one bitter, sour and/or astringent-tasting substance and rubusoside or certain rubusoside-containing mixtures, preferably certain Rubus suavissimus extracts, a corresponding method of producing said preparations and a method for reducing or suppressing the bitter, sour and/or astringent effect of a bitter, sour and/or astringent-tasting substance. The invention further relates to certain flavoring compositions that are particularly effective for masking, reducing or suppressing a bitter, sour and/or astringent taste impression.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.