Bob B. Buchanan
20Patents
7h-index
16Co-inventors
66Inventor score
Filing activity: May 24, 1982 → Jun 13, 2003
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6642437B1 | Production of proteins in plant seeds | Chemistry; Metallurgy | 24 | Expired |
| US5792506A | Neutralization of food allergens by thioredoxin | Chemistry; Metallurgy | 17 | Expired |
| USD275846S | Combined bicycle pedal and toe clip | General | 16 | Expired |
| US5952034A | Increasing the digestibility of food proteins by thioredoxin reduction | Chemistry; Metallurgy | 15 | Expired |
| US7157629B2 | Production of proteins in plant seeds | Chemistry; Metallurgy | 15 | Expired |
| US6190723A | Neutralization of food allergens by thioredoxin | Chemistry; Metallurgy | 8 | Expired |
| US6113951A | Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins | Emerging Cross-Sectional Technologies | 7 | Expired |
| US6838113B1 | Increasing the digestibility of food proteins by thioredoxin reduction | Chemistry; Metallurgy | 4 | Expired |
| US6114504A | Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins | Emerging Cross-Sectional Technologies | 4 | Expired |
| US6380372B1 | Barley gene for Thioredoxin and NADP-thioredoxin reductase | Emerging Cross-Sectional Technologies | 2 | Expired |
| US6784346B1 | Value-added traits in grain and seed transformed with thioredoxin | Emerging Cross-Sectional Technologies | 2 | Expired |
| US6555116B1 | Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin | Emerging Cross-Sectional Technologies | 2 | Expired |
| US7074900B2 | Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin | Emerging Cross-Sectional Technologies | 1 | Expired |
| US6583271B1 | Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins | Emerging Cross-Sectional Technologies | 1 | Expired |
| US6833493B2 | Barley gene for thioredoxin and NADP-thioredoxin reductase | Emerging Cross-Sectional Technologies | 1 | Expired |
| US7179964B2 | Transgenic plants with elevated thioredoxin levels | Emerging Cross-Sectional Technologies | 0 | Expired |
| US6677433B2 | Stabilization of hypoallergenic, hyperdigestible previously reduced proteins | Human Necessities | 0 | Expired |
| US4514362A | Breath specimen mixer | Emerging Cross-Sectional Technologies | 0 | Expired |
| US6600021B1 | Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins | Emerging Cross-Sectional Technologies | 0 | Expired |
| US6610334B1 | Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins | Emerging Cross-Sectional Technologies | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.