David W. Plank
21Patents
5h-index
19Co-inventors
62Inventor score
Filing activity: Jun 14, 2002 → May 20, 2019
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US7105195B2 | Reduced trans fat product | Human Necessities | 15 | Expired |
| US7264838B2 | Method for reducing acrylamide levels in food products and food products produced thereby | Human Necessities | 9 | Expired |
| US7547459B2 | Reduced trans fat product | Human Necessities | 9 | Expired |
| US7713561B2 | Oil resistant packaging | Emerging Cross-Sectional Technologies | 6 | Active |
| US7449209B2 | Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties | Human Necessities | 6 | Expired |
| US7736684B2 | Viscous fat compositions having low amounts of trans-fat, methods and products | Human Necessities | 3 | Active |
| US9738920B2 | In vitro method for estimating in vivo protein digestibility | Physics | 3 | Active |
| US9220281B2 | Hydrated fat piece compositions and dough articles made therefrom | Human Necessities | 2 | Active |
| US7335386B2 | Method for preventing acrylamide formation in food products and food intermediates | Human Necessities | 2 | Expired |
| US6939713B2 | Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products | Emerging Cross-Sectional Technologies | 1 | Expired |
| US7732000B2 | Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix | Human Necessities | 1 | Expired |
| US7959966B2 | Viscous fat compositions having low amounts of trans-fat, methods and products | Human Necessities | 0 | Active |
| US8137729B2 | Method of making complexed fat compositions | Human Necessities | 0 | Active |
| US11147284B2 | Methods and compositions for reducing oil separation in nut butters | Human Necessities | 0 | Active |
| US9927414B2 | Method for determination of dietary fiber content by centrifugation | Physics | 0 | Active |
| US8168248B2 | Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix | Human Necessities | 0 | Active |
| US7638336B2 | Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products | Emerging Cross-Sectional Technologies | 0 | Active |
| US8790735B2 | Method of preferentially reducing absorption of saturated fat and compositions | Human Necessities | 0 | Active |
| US8057837B2 | Microwave popcorn with viscous liquid fat and method of preparation | Emerging Cross-Sectional Technologies | 0 | Active |
| US9222863B2 | Method for determination of dietary fiber content by centrifugation | Physics | 0 | Active |
| US8568809B2 | Oil resistant packaging | Emerging Cross-Sectional Technologies | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.