Hydrated fat piece compositions and dough articles made therefrom
US9220281B2 · kind B2 · utility
2Cited by
39References
45Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 9, 2009 |
| Grant date | Dec 29, 2015 |
| Priority date | — |
| Expiry date | Aug 13, 2030 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D7/05
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed are hydrated fat piece compositions along with various methods of making hydrated fat piece compositions. Also disclosed are dough compositions and baked articles made using the hydrated fat piece compositions of the invention.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.