Michael Backes
37Patents
4h-index
56Co-inventors
62Inventor score
Filing activity: Oct 18, 2007 → Dec 22, 2021
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US9095554B2 | Breeding, production, processing and use of specialty cannabis | Performing Operations; Transporting | 98 | Active |
| US9642317B2 | Breeding, production, processing and use of specialty cannabis | Performing Operations; Transporting | 36 | Active |
| US9370164B2 | Breeding, production, processing and use of specialty Cannabis | Performing Operations; Transporting | 30 | Active |
| US9131719B2 | Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness | Human Necessities | 9 | Active |
| US8927605B2 | Use of physiological cooling active ingredients, and agents containing such active ingredients | Chemistry; Metallurgy | 4 | Active |
| US10441617B2 | Breeding, production, processing and use of medical cannabis | Human Necessities | 3 | Active |
| US8592621B2 | Precursor compounds of sweet taste receptor antagonists for the prevention or treatment of disease | Human Necessities | 3 | Active |
| US9545119B2 | Specific vanillyl lignans and use thereof as taste improvers | Human Necessities | 3 | Active |
| US8992892B2 | Use of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-one | Human Necessities | 2 | Active |
| US9894921B2 | Use of cinnamic acid derivatives containing nitrogen as flavouring agents | Human Necessities | 1 | Active |
| US9131716B2 | Use of neoflavonoids for flavor modification | Human Necessities | 1 | Active |
| US10492511B2 | Preparations | Human Necessities | 1 | Active |
| US7919133B2 | Substituted cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide as flavoring substance | Chemistry; Metallurgy | 1 | Active |
| US10584134B2 | Use of physiological cooling active ingredients, and agents containing such active ingredients | Chemistry; Metallurgy | 0 | Active |
| US8487133B2 | Substituted bicyclo [4.1.0] heptane-7-carboxylic acid amides and derivatives thereof as food flavor substances | Chemistry; Metallurgy | 0 | Active |
| US10182584B2 | Cooling preparations | Human Necessities | 0 | Active |
| US10702484B2 | Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) propan-1-one | Human Necessities | 0 | Active |
| US11535584B2 | Homovanillinic acid ester, in particular for creating a warm and/or pungent sensation | Chemistry; Metallurgy | 0 | Active |
| US11253564B2 | Optimizing volatile entourages in dry flowering plant mixtures | Human Necessities | 0 | Active |
| US8871288B2 | Aromatic neomenthylamides as flavoring substances | Chemistry; Metallurgy | 0 | Active |
| US8852664B2 | Neo-menthyl derivatives as flavor materials | Chemistry; Metallurgy | 0 | Active |
| US9718839B2 | Use of physiological cooling active ingredients, and agents containing such active ingredients | Chemistry; Metallurgy | 0 | Active |
| US11234450B2 | Preparations having a cooling effect | Human Necessities | 0 | Active |
| US11654170B2 | Optimizing volatile entourages in dry flowering plant mixtures | Human Necessities | 0 | Active |
| US10767198B2 | Method for producing branched aldehydes | Chemistry; Metallurgy | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.