Patent · US Active

Use of neoflavonoids for flavor modification

US9131716B2 · kind B2 · utility

1Cited by

1References

6Claims

0Family size

Assignee

SYMRISE AG · DE

Inventors

Michael Backes · Los Angeles, US
Tobias Vössing · Beverungen, DE
Jakob Ley · Holzminden, DE
Susanne Paetz · Rinteln, DE

Key dates

Filing date	Sep 14, 2012
Grant date	Sep 15, 2015
Priority date	—
Expiry date	Feb 27, 2033

Classification

Technology area (CPC A)Human Necessities
CPC primaryA61K2800/10
WIPO fieldPharmaceuticals
WIPO sectorChemistry

Abstract

The present invention relates primarily to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for flavor modification, in particular for altering or masking a bitter, astringent and/or metallic flavor impression of a bitter, astringent and/or metallic tasting substance and a corresponding method of flavor modification. The present invention further relates to certain mixtures and certain preparations fit for consumption containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I).

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.