Patent · US Active

Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness

US9131719B2 · kind B2 · utility

9Cited by

1References

14Claims

0Family size

Assignee

SYMRISE AG · DE

Inventors

Michael Backes · Los Angeles, US
Tobias Vössing · Beverungen, DE
Jakob Ley · Holzminden, DE
Susanne Paetz · Rinteln, DE

Key dates

Filing date	Sep 14, 2012
Grant date	Sep 15, 2015
Priority date	—
Expiry date	Mar 31, 2033

Classification

Technology area (CPC A)Human Necessities
CPC primaryA61K2800/10
WIPO fieldPharmaceuticals
WIPO sectorChemistry

Abstract

The present invention primarily relates to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for producing a sensory impression of sweetness (i.e. an impression of sweetness) in an orally consumable preparation or for intensifying the sensory impression of sweetness of an orally consumable preparation comprising at least one further sweet-tasting and/or sweet-smelling substance. The present invention further relates to certain semifinished products and certain orally consumable preparations containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I). Finally the invention also relates to a method of producing an orally consumable preparation and a method of producing and/or intensifying a sensory impression of sweetness in/of an orally consumable preparation.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.