Use of soy products having a reduced beany flavor in meat and other food products
US4556571A · kind A · utility
3Cited by
6References
22Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 30, 1985 |
| Grant date | Dec 3, 1985 |
| Priority date | — |
| Expiry date | May 30, 2005 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/428
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The beany flavor of soy products can be reduced by hydrating the soy product with a solution containing a water soluble primary yeast extract prior to incorporating the soy product into a food product, preferably a comminuted meat product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.