Patent · US Expired

Meat flavoring agents and process for preparing same

US4604290A · kind A · utility

44Cited by

11References

10Claims

0Family size

Assignee

NESTEC S.A. · CH

Inventors

Eldon C. Lee · New Milford, US
Pierre J. van Pottelsberghe de la Potterie · New Milford, US
John S. Tandy · Litchfield, US

Key dates

Filing date	Sep 1, 1983
Grant date	Aug 5, 1986
Priority date	—
Expiry date	Sep 1, 2003

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23L27/215
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

A meat flavorant is prepared by oxidizing a lipid material to form oxidation products therein, combining the lipid material with a sulfur containing compound and with a source of amino acids including an animal protein hydrolysate and reacting the combined ingredients until substantially all of the oxidation products have been consumed.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.