Preparation of flavors
US5039543A · kind A · utility
31Cited by
2References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 16, 1990 |
| Grant date | Aug 13, 1991 |
| Priority date | — |
| Expiry date | Nov 16, 2010 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/201
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Flavorants are prepared by heating an aqueous mixture of a phospholipid and a sulfur-containing compound which is reactive with the phospholipid to react the phospholipid and sulfur-containing compound to produce a flavorant. The aqueous mixture also may include a lipid material, amino acids, including those provided by a protein hydrolysate or other source of amino acids, and a reducing sugar.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.