Process for treating red meat to control bacterial contamination and/or growth
US5192570A · kind A · utility
16Cited by
20References
10Claims
0Family size
Inventors
Key dates
| Filing date | Jun 7, 1991 |
| Grant date | Mar 9, 1993 |
| Priority date | — |
| Expiry date | Jun 7, 2011 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B4/26
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The surface of red meat is treated with an trialkali metal orthophosphate to reduce, remove, retard or control salmonella, campylobacter, listeria, and spoilage bacteria without causing organoleptic depreciation of the meat, including color change.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.