Process for treating red meat to control bacterial contamination and/or growth
US5268185A · kind A · utility
10Cited by
26References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 17, 1992 |
| Grant date | Dec 7, 1993 |
| Priority date | — |
| Expiry date | Aug 17, 2012 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B4/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The surface of red meat is treated with an trialkali metal orthophosphate to reduce, remove, retard or control salmonella, campylobacter, listeria, and spoilage bacteria without causing organoleptic depreciation of the meat, including color change.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.