Process for treating poultry carcasses to control bacterial contamination and/or growth
US5283073A · kind A · utility
24Cited by
27References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 31, 1992 |
| Grant date | Feb 1, 1994 |
| Priority date | — |
| Expiry date | Aug 31, 2012 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B4/24
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Salmonella, campylobacter and other bacteria can be removed, reduced or retarded on poultry carcasses by treating poultry with a treatment solution having an alkaline pH and containing an alkali metal orthophosphate, e.g., trisodium orthophosphate.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.