Fat-free tablespread and method of making
US5501869A · kind A · utility
21Cited by
42References
32Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 8, 1994 |
| Grant date | Mar 26, 1996 |
| Priority date | — |
| Expiry date | Jun 8, 2014 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A non-fat edible plastic dispersion which has rheological properties similar to solid margarine or squeezable margarine. The plastic dispersion includes a fat mimetic selected from the group consisting of gelling type maltodextrins, starch modified by acid hydrolysis to remove amorphous regions therefrom and branched chain amylopectin starch and inulin.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.