Process for treating poultry carcasses to increase shelf-life
US5512309A · kind A · utility
67Cited by
31References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 30, 1995 |
| Grant date | Apr 30, 1996 |
| Priority date | — |
| Expiry date | Jan 30, 2015 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B4/26
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Increased shelf-life is obtained by treating poultry carcasses with a treatment solution containing an alkali metal orthophosphate, e.g., trisodium orthophosphate, prior to chilling.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.