Patent · US Expired

Process for preparing a bean flavor

US5773055A · kind A · utility

1Cited by

3References

12Claims

0Family size

Assignee

NESTEC S.A. · CH

Inventors

Eldon C. Lee · New Milford, US
John S. Tandy · Litchfield, US

Key dates

Filing date	May 1, 1996
Grant date	Jun 30, 1998
Priority date	—
Expiry date	May 1, 2016

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23L27/21
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

A process for preparing a fried bean flavor which comprises preparing a bean paste, hydrolysing the bean paste with a proteinase and a carbohydrase, and reacting the hydrolysed bean paste at an elevated temperature with an edible fat or oil and lecithin.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.