Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same
US7097872B2 · kind B2 · utility
14Cited by
0References
3Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 8, 2002 |
| Grant date | Aug 29, 2006 |
| Priority date | — |
| Expiry date | Jan 21, 2024 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/29
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentration of at least one oxo-terpene carbinol, carbinyl C1–C6 alkanoate or C4–C6 alkenoate.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.