Inventor · Matawan, NJ, US

Mark L. Dewis

31Patents
5h-index
35Co-inventors
65Inventor score

Filing activity: Dec 4, 2001 → Aug 30, 2013

Most-cited inventions

PatentTitleAreaCited byStatus
US6884906B2 Menthyl half acid ester derivatives, processes for preparing same, and uses thereof for their cooling/refreshing effect in consumable materials Chemistry; Metallurgy 32 Expired
US7097872B2 Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same Human Necessities 14 Expired
US7534460B2 Compositions of oxo-terpene derivatives and process for preparing the same Human Necessities 13 Active
US7361376B2 Alkyldienamides exhibiting taste and sensory effect in flavor compositions Chemistry; Metallurgy 13 Expired
US7794768B2 Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions Human Necessities 6 Active
US7923577B2 Menthylcarboxamides and their use as cooling agents Chemistry; Metallurgy 4 Active
US6899911B2 Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same Human Necessities 4 Expired
US8524785B2 Methods for using rebaudioside C as a flavor enhancer Human Necessities 3 Active
US7074453B2 Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same Chemistry; Metallurgy 2 Expired
US6878366B2 Ethyl 3-mercaptobutyrate as a perfuming agent and methods for preparing and using same Chemistry; Metallurgy 2 Expired
US8487130B2 Menthylcarboxamides and their use as cooling agents Chemistry; Metallurgy 2 Active
US7427421B2 Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions Human Necessities 2 Expired
US7541055B2 Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions Chemistry; Metallurgy 2 Active
US7662576B2 Method for identifying ester coolers Physics 1 Active
US7294492B2 Process for the manufacture of spiroketals Chemistry; Metallurgy 1 Expired
US7632531B2 Alkyldienamides exhibiting taste and sensory effect in flavor compositions Chemistry; Metallurgy 1 Active
US8007849B2 Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions Chemistry; Metallurgy 1 Active
US7329767B2 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof Human Necessities 1 Expired
US7141686B2 E2, E4, Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same Chemistry; Metallurgy 1 Expired
US7153995B2 Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same Chemistry; Metallurgy 0 Active
US7927643B2 Compositions of oxo-terpene derivatives and process for preparing the same Human Necessities 0 Active
US7923049B2 Compositions of oxo-terpene derivatives and process for preparing the same Human Necessities 0 Active
US9675699B2 Cooling enhancing compositions Human Necessities 0 Active
US7098350B2 E2,E4,Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same Chemistry; Metallurgy 0 Expired
US8007839B2 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof Human Necessities 0 Active

Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.