Michelle E. Huber
11Patents
5h-index
7Co-inventors
55Inventor score
Filing activity: Apr 26, 2000 → Aug 20, 2009
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US6444253B1 | Flavor delivery system | Human Necessities | 44 | Expired |
| US6884906B2 | Menthyl half acid ester derivatives, processes for preparing same, and uses thereof for their cooling/refreshing effect in consumable materials | Chemistry; Metallurgy | 32 | Expired |
| US7097872B2 | Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same | Human Necessities | 14 | Expired |
| US7534460B2 | Compositions of oxo-terpene derivatives and process for preparing the same | Human Necessities | 13 | Active |
| US7361376B2 | Alkyldienamides exhibiting taste and sensory effect in flavor compositions | Chemistry; Metallurgy | 13 | Expired |
| US7141686B2 | E2, E4, Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same | Chemistry; Metallurgy | 1 | Expired |
| US7632531B2 | Alkyldienamides exhibiting taste and sensory effect in flavor compositions | Chemistry; Metallurgy | 1 | Active |
| US7923049B2 | Compositions of oxo-terpene derivatives and process for preparing the same | Human Necessities | 0 | Active |
| US7927643B2 | Compositions of oxo-terpene derivatives and process for preparing the same | Human Necessities | 0 | Active |
| US8075937B2 | Alkyldienamides exhibiting taste and sensory effect in flavor compositions | Chemistry; Metallurgy | 0 | Active |
| US7098350B2 | E2,E4,Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same | Chemistry; Metallurgy | 0 | Expired |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.