Method for treating processed food products
US7354613B2 · kind B2 · utility
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36References
27Claims
0Family size
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Key dates
| Filing date | Dec 17, 2003 |
| Grant date | Apr 8, 2008 |
| Priority date | — |
| Expiry date | Jun 25, 2025 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/432
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Contacting a processed food product with an aqueous solution containing an effective amount of an alkali silicate reduces bacterial contamination of the product or retards bacterial growth on the product or both reduces bacterial contamination and retards bacterial growth on the product, without substantial detriment to the organoleptic properties of the product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.