Compositions of oxo-terpene derivatives and process for preparing the same
US7927643B2 · kind B2 · utility
0Cited by
2References
1Claims
0Family size
Assignee
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Key dates
| Filing date | Mar 20, 2009 |
| Grant date | Apr 19, 2011 |
| Priority date | — |
| Expiry date | Jul 14, 2029 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/29
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Described is to a process for augmenting, enhancing, modifying, or imparting a berry or citrus aroma or taste to a foodstuff or a beverage comprising the step of adding to a foodstuff or a beverage an aroma or taste augmenting, enhancing, modifying, or imparting quantity of at least an oxo-terpene carbinol, a carbinyl C1-C6 alkanoate, or a C4-C6 alkenoate.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.