Giuseppe Mazza
8Patents
3h-index
12Co-inventors
54Inventor score
Filing activity: Jun 14, 1994 → Oct 4, 2019
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US5391384A | Process for controlling after-cooking darkening in par-fried French fried potatoes | Human Necessities | 16 | Expired |
| US6261629A | Functional, water-soluble protein-fibre products from grains | Human Necessities | 12 | Expired |
| US9084948B2 | Pressurized low polarity water extraction apparatus and methods of use | Chemistry; Metallurgy | 4 | Active |
| US10792395B2 | Methods and devices for the production of decellularised tissue scaffolds | Chemistry; Metallurgy | 3 | Active |
| US7943190B2 | Extraction of phytochemicals | Human Necessities | 2 | Active |
| US10688221B2 | Human liver scaffolds | Physics | 2 | Active |
| US11137392B2 | Cantilever sensors for molecule detection | Physics | 0 | Active |
| US10458980B2 | Cantilever sensors for molecule detection | Physics | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.