Whey protein fortified cured meat and process for preparation
US4381316A · kind A · utility
6Cited by
16References
26Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 26, 1981 |
| Grant date | Apr 26, 1983 |
| Priority date | — |
| Expiry date | Jan 26, 2001 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/72
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Protein fortified cured meat comprising cured intact skeletal meat muscle tissue having incorporated therein a whey protein composition having more than about 30% by weight whey protein on a dry solids basis and processes for preparation of the same.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.