Theron Hermann
16Patents
3h-index
31Co-inventors
60Inventor score
Filing activity: Aug 12, 1976 → May 21, 2021
Most-cited inventions
| Patent | Title | Area | Cited by | Status |
|---|---|---|---|---|
| US4033823A | Process to produce lysocellin | Emerging Cross-Sectional Technologies | 12 | Expired |
| US5925538A | Bacterial strains which overproduce riboflavin | Chemistry; Metallurgy | 6 | Expired |
| US7244593B2 | Microorganisms and processes for enhanced production of pantothenate | Chemistry; Metallurgy | 3 | Expired |
| US7220561B2 | Processes for enhanced production of pantothenate | Chemistry; Metallurgy | 3 | Expired |
| US8232081B2 | Methods and microorganisms for production of panto-compounds | Chemistry; Metallurgy | 1 | Active |
| US7989187B2 | Microorganisms and processes for enhanced production of pantothenate | Chemistry; Metallurgy | 1 | Active |
| US7291489B2 | Microorganisms and processes for enhanced production of pantothenate | Chemistry; Metallurgy | 1 | Expired |
| US5593870A | Process for producing frenolicin B | Emerging Cross-Sectional Technologies | 0 | Expired |
| US10041094B2 | Fermentation of glycerol to organic acids | Emerging Cross-Sectional Technologies | 0 | Active |
| US11447802B2 | Microorganisms and processes for lactic acid production | Chemistry; Metallurgy | 0 | Active |
| US7091000B2 | Bacterial strains which overproduce riboflavin and methods of use thereof | Chemistry; Metallurgy | 0 | Expired |
| US9957532B2 | Fermentation process for the production of organic acids | Chemistry; Metallurgy | 0 | Active |
| US11685938B2 | Muconic acid production from genetically engineered microorganisms | Chemistry; Metallurgy | 0 | Active |
| US6551813B1 | Nutrient medium for bacterial strains which overproduce riboflavin | Chemistry; Metallurgy | 0 | Expired |
| US9845513B2 | Method of producing succinic acid and other chemicals using sucrose-containing feedstock | Chemistry; Metallurgy | 0 | Active |
| US10934565B2 | Method of producing succinic acid and other chemicals using facilitated diffusion for sugar import | Emerging Cross-Sectional Technologies | 0 | Active |
Source: USPTO / EPO open patent data. Inventor disambiguation is heuristic; counts are objective bibliographic measures.